Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...

This crunchy, fresh summer salad with a tahini dressing holds its weight alongside other strong flavours at the table. This salad would be delicious served with barbecued meats or vegetables.

Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp, toasted bits of bread that adorn the top. This is a breakfast version, full of fresh, frozen and dried fruits and seeds ...