Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...

Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...

Hot smoking, the basic method used to prepare Arbroath smokies, differs from cold smoking only in the temperature of the heat source used. For both processes, the fish is first cured in either a ...

AS the sun beamed down on to the balcony of our plush caravan, my son worried about a lion he spotted in the distance. We ...

Paula pays a visit to the Belfast fishmongers, where they smoke their own haddock; inspired by Arbroath smokies, Paula uses a casing for a smokie Scotch egg served up with a parsley mayonnaise.