Wait a couple of minutes for the oil to cool down a bit, then add the chillies, freshly ground spices, salt, and turmeric to the pot and mix well. Wait 10 minutes, then stir in the lemon juice.

This pickle will stay for a month and is rich in Vitamin C ... The next day Once it absorbs all the salt, take a pan add 5 spoons of oil, mustard seeds, fenugreek seeds, green and red chillies, ...