Place the onion, artichokes and oil into a pan and add the thyme and bay leaf, tied together with string. Cover and sweat over a low heat for about 15 minutes, stirring occasionally.

A classic recipe contains chopped spuds, eggs, celery, seasonings, and a creamy dressing. But you don't ... It doesn't take much work to prep canned artichokes for your salad, but they add tons ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...

Serve with the rest of the dressing in a bowl. This artichoke recipe is featured in 'Henrietta Green's Farmer's Market Cookbook' published by Kyle Cathie Ltd, ISBN 1 85626 389 4, price ...

This Spinach and Artichoke Dip recipe is seriously ... No cold veggie tray with ranch dressing for your guests! We're serving ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.