and the trick to choosing a ripe artichoke, ready for preparation is easy: just squeeze and listen for a squeak. Once the ...

If a recipe calls for peeled Jerusalem artichokes, peel them and drop into acidulated water until ready to use to stop them from discolouring.

I like to keep cans of artichoke hearts in my pantry, at the ready to use in a range of dishes. For example, when I want to make a dip to serve as an appetizer, I’ll chop and combine those ...