Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake.

then return shrimp briefly to sauce, so they don’t overcook. Arugula Salad with Radish, Fennel and Mustard This zesty arugula salad is a bold beginning to a meal. Use a sharp knife or mandoline ...

In a large bowl, toss the black-eyed peas with the tomatoes, arugula and 1/4 cup of the chimichurri; season with salt and pepper. Pile the salad on plates, top with the shrimp and serve ...