For me, sweetcorn soup and ... Monte creamed corn and dumped the contents into a pan. I then filled the can halfway with water and poured that in. I stirred to loosen the sweet, gloopy mixture.

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

Check for the seasoning and adjust the salt and sugar accordingly. 5. Further add vinegar and spring onion greens, cook on high flame for a minute. Your sweet corn soup is ready, serve hot.