You can enjoy this penne with roasted asparagus as a side dish or spring dinner. Besides sprinkling with pine nuts or almonds ...

Fill a large bowl with water and ice. Set aside Bring a large pot of lightly salted water to a boil. Add the asparagus and cook for 2-3 minutes or until crisp-tender. Drain quickly and immediately ...

Heat a pot of water and bring to a boil. 2. Put in asparagus for 6.5 minutes and wash in chilled water. 3. Now put 2 tablespoon olive oil in wok and add garlic. saute.

Fresh, tender asparagus can be served raw: use a vegetable peeler to cut thin shavings into a salad and dressing it with a lemon vinaigrette, or serve it whole with aioli for dipping. White ...

Fresh, tender asparagus can be served raw: use a vegetable peeler to cut thin shavings into a salad and dressing it with a lemon vinaigrette, or serve it whole with aioli for dipping. White ...

Use a vegetable peeler to shave curls off the Parmesan hunk, and arrange to cover asparagus. Squeeze lemon juice over the cheese and season with freshly ground black pepper. Press remaining toasts ...