Celebrating culinary heritage doesn’t come better than this. As part of their Mahir-e-Pakwan food fest series, which started in 2024, F5, the restaurant at Hilton Garden Inn Bengaluru has introduced a ...

Khorisa, which is fermented bamboo shoots are used in many recipes in Assamese cuisine. With its sourness and gentle scent, khorisa gives dishes a depth and richness, especially when combined with ...