A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

From a Turkish-inspired casserole with harissa and olives to a classic Italian parmigiana, these aubergine recipes will make delicious mid-week meals. There are plenty of ingredients that will be ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Enjoy this veggie aubergine and harissa lasagne. Lightly spiced and baked with lots of cheese, it's a perfect Christmas Eve ...

Peel and thinly slice the onion, chop the peppers and the aubergine into three-centimetre ... Add the tinned cherry tomatoes and the harissa. Stir well and bring the pan to a soft boil.

Add the tomatoes, balsamic vinegar, pine nuts, harissa and quinoa. Season with a large pinch of salt and pepper. Scoop equal amounts of the mixture back into each aubergine skin using a tablespoon.