This amazing Italian aubergine pasta recipe (or call it sicilian eggplant pasta) is made by Barilla executive chef Andrea ...

This delicious vegetarian pasta recipe will be a winner on your dining table. A mix of beautiful ingredients make this vegan ...

This all-in-one aubergine parmigiana orzo is the perfect midweek meal. Gooey mozzarella and perfectly cooked aubergine in a rich tomato sauce. Slice the aubergines into 1cm/½ in thick strips and ...

From a Turkish-inspired casserole with harissa and olives to a classic Italian parmigiana, these aubergine recipes will make ... shiny purple plant in basic pasta, curry and stew dishes.

Home-grown aubergines are available from April to October in the UK. In the past, many recipes recommended salting aubergines to reduce their bitter flavour. This isn't really necessary now ...

Trim the aubergine ... 100–150ml of the pasta water, until the juices are creamy and oozy. Finish with the torn basil leaves and serve straight away. Feast on delicious recipes and eat your ...

Baked pasta dishes can be elaborate like some lasagne recipes, but can also be quick and simple like this one made with aubergines and tomato sauce. Heat the olive oil in a saucepan, add the ...

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version is made with eggplant, basil, dried herbs and lime can be used as a great dip. 3. Roast in preheat oven on ...