David Blackmore is a fifth generation farmer and was the first to import pure Wagyu cattle into Australia. And he is now ...

To understand what goes into producing some of our tastiest products, The Weekly Times is taking a look at the people behind some of Australia ... lamb breeds like in the beef industry, bred ...

From milk, to steak, to chocolate, lamb and butter ... at the people behind some of Australia’s favourite foods. Barambah Organics was founded by Queensland dairy farmers Ian and Jane Campbell.

There is a default position within the urban Australian consumer of support and respect for the red meat producer and pride in the beef and lamb this country turns off.

Australia and New Zealand have banned imports of beef from across Europe over fears about mad cow disease, their joint food authority announced today. British beef imports have been banned in ...

Through the production of a wide range of primary products such as wheat, milk, fruits, nuts, vegetables, and meat, Australia ... including beef, wheat, wine, wool, and lamb.

“Australia has a strong presence at this year’s CIIE across wine and beverages, beef and lamb, seafood, packaged foods, health and consumer products,” said John Madew, the country’s ...

The figures come as the nation’s exports of lamb, beef and mutton are on the cusp of producing records as global demand for Australian protein ramps up. In its first full year of operation under ...

Foodborne disease costs Australia AUD 2.81 billion (U.S. $ ... The next three most frequent sources were vegetables, dairy, and lamb. Beef was the top source of toxoplasma, with a total annual ...

Each meat type—whether lamb, chicken, or beef—has its own unique requirements ... Giselle Bueti is a digital producer and SEO specialist for The Australian. She has worked for a number ...