Easy tangy, salty sweet Chicken Adobo is an authentic Filipino recipe made in the slow cooker! It’s soul-warming comfort food with delicious flavors. Served over rice for an easy dinner recipe.

We ate adobo several times a week and, while the protein was invariably chicken or pork, the seasonings and the amounts used differed according to the cook. The only ingredients the adobos had in ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless ...

These authentic chicken burritos are the real deal ... Meanwhile, to make the chipotle crema, mix the chipotles en adobo, soured cream and mayonnaise with a squeeze of lemon juice and a pinch ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...

Los Cantaros Authentic Mexican Restaurant menu offerings in North Hampton include quesabirrias, left, and pollo los adobo.

MANILA, Philippines — Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy recipe—Chicken Adobo with Pineapples and Christmas Ham!