Two Nods recommends dolloping the cashew butter straight on your chips as a sauce or mixing in with a Chinese-inspired curry. A slightly tangier, ginger-heavy concentrated Chinese curry mix ...

This is comfort food. When I was growing up in the United States, it’s a dish my paternal grandmother made often for her Saturday dinners or Sunday lunches for the family. And, when I left home ...

For Spicy Bihari-Style Mutton Curry, brown mutton with onions ... then add rice and mix with Schezwan sauce, soy sauce, and red chili sauce. Season, stir-fry, and garnish with spring onions.