Unlike its close relative, the croque monsieur, the croque madame is finished ... with a light side salad to balance its rich ...

A croque monsieur is a rich and luxurious grilled ham and cheese sandwich. Just one extra ingredient transforms it into a ...

The recipe from Mary’s cookbook Simple Comforts takes only 10 minutes to prepare, with a further 15 minutes cooking time. Once the croque monsieur has cooled to room temperature it can be stored ...

Cut a sheet of parchment paper into a circle so that it rests on the surface of the béchamel and set aside (this will prevent the sauce from forming a skin while you assemble your croque monsieur).

Try this recipe this morning - you might ... from the French words croquer ("to crunch") and monsieur ("mister"). And for the ladies, a Croque Monsieur topped with a fried or poached egg is ...

For this recipe you will need a freestanding mixer with a dough hook. To make the pastry, set up a freestanding mixer with a dough hook attachment and grease a large bowl with a little olive oil.

Refrigerate until cold, about 10 minutes. Preheat oven to 400 degrees. Bake croque monsieur bites until pastry is golden brown and cheese is bubbling, 20 to 23 minutes. Place pan on a wire rack ...