The fifth book from the bestselling author of Persiana features a selection of Ghayour’s favourite authentic Persian recipes, with a focus on accessible ingredients and straightforward techniques.

Although I didn’t realize it at the time, they trained my taste buds, schooled my sense of smell, and ingrained in my memory ...

and Persian food culture was carried into conquered lands. Centuries later, the Persians were defeated by Alexander the Great, the Mongols, and the Arabs. These conquerors, in turn, carried ...