Oooh yes, with the beef of course, because the beef itself is rich you know, it goes really well with the sukiyaki sauce but with the mushrooms, you can really taste the sauce. 22:19 Yeah.

*Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...