Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.

If you cut open an avocado too soon, it can be hard and flavorless; too late and you could end up with unappealing dark spots and a mushy texture. But can you eat brown avocado? Or should you toss ...

This will vary depending on the location, determined by the temperature and light levels. As a general rule, avocado seeds ...

After cleaning the pulp out of the avocado berry ... of the trees and light requirement, they are difficult to grow unless you have a heated greenhouse. Production from seed is 13 to 17 years.