Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.

If you cut an avocado too soon, it can be hard and flavorless; if you cut it too late, you might end up with unattractive dark spots and a mushy texture. But can you eat a brown avocado?

After cleaning the pulp out of the avocado berry ... of the trees and light requirement, they are difficult to grow unless you have a heated greenhouse. Production from seed is 13 to 17 years.