T here’s nothing quite like homemade avocado oil tortillas—soft, pliable, and so flavorful. Once you try making them from ...

Do not leave unattended.). Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice ...

Do not overcook. To assemble the tacos, place cooked shrimp in a tortilla, top with slaw and garnish with avocado, cilantro and a sprinkle of cheese. Makes 8 tacos.

I remember them making the best tortilla soup, and eventually I realized ... The chefs would put all of the yummy mix-ins (including avocado, shredded cheese, chicken and anything else you ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.