Then add the chicken pieces and mix to combine. 3. Cover and refrigerate overnight to marinate. 4. When ready to grill, thread the cubes onto skewers. Either grill over a charcoal BBQ until cooked ...

6. Heat a non-stick pan and add oil. Once the oil is hot, place the chicken skewers. 7. Let it cook till it evenly brown. Repeat the method by flipping the skewers. The chicken boti kebab is ready! 8.