Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Stir in shredded Gouda cheese and remove from heat. Adjust creaminess by adding more heavy cream or broth if needed. In large skillet over medium heat, cook ground chorizo for 6 to 8 minutes, breaking ...

For The Grits- For The Shrimp- Grits are the creamy counterpart to your spicy shrimp. While quick grits can work in a pinch, ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef ...