Squid is a great sustainable fish that is easy to cook in seconds. Get your griddle as hot as possible to get those char marks without overcooking the squid. Take the prepared squid, make a cut ...

Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...

Season the squid and lightly brush with vegetable oil. Step Carefully heat a griddle or cast-iron frying pan (or barbecue if you prefer) until smoking hot. To save time and if you have space you ...

Bring the cream to boil, add squid ink and whisk ... brush with oil and season. Grill on a hot barbecue or grill pan for 5 minutes, until firm. Turn over and grill for a further 5 minutes.