Very carefully slit the eggplant down the middle to let the steam escape, and let the eggplant continue to cool for 5-10 minutes. [photo 2] Once the eggplant is at room temperature or completely ...

Roasted eggplant dip is made by oven roasting whole eggplants and blending the roasted pulp with a combination of tahini, ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...

Making a baba ganoush-like dip with zucchini is my favorite way to use up this versatile vegetable. Like eggplant, the traditional baba ganoush base, zucchini will easily blend up into a creamy dip.

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

About Babaganoush Margarita: A refreshing cocktail to serve at your next party at home! Tequila and lime juice mixed with some smoked baba ganoush, a cooked eggplant dip. Try this margarita recipe for ...

There are big trays of pickled cabbage salad, hummus and baba ghanoush (eggplant dip). Further down the line is a wealth of roasted fish and meats, like braised lamb shank doused in pan sauce and ...