Baba ganoush is the perfect dip for garlic lovers though, so fresh is always best. Variations Tahini paste: While this recipe was developed to omit sesame tahini, you can always add some if you like.

Remove stem from eggplant and wrap the eggplant in foil, drizzling the eggplant with a few teaspoons of olive oil before ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

According to legend, the fabled and much loved dish known as Baba Ganoush, a Middle Eastern appetiser ... Place the aubergine on to a chopping board and let them cool. When they have cooled ...

Making a baba ganoush-like dip with zucchini is my favorite way to use up this versatile vegetable. Like eggplant, the traditional baba ganoush base, zucchini will easily blend up into a creamy dip.

this beet dip is right at home with other meze dishes from the Eastern Mediterranean and surroundings. Serve it alongside dips like hummus, muhammara, smoky baba ghanoush, olive oil–drizzled ...