Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

Popular Variations of Eggplant Parmesan While this easy recipe is delicious on its own, here are some of the top options for ...

This pizza recipe takes only 10 minutes to prepare and 15 minutes to cook. I use store-bought pizza crust for a variety of ...

Try this eggplant and anchovy dip with bruschetta or ... To serve, place a tablespoon into a baby cos leaf and add a cherry tomato. Eat as is or place on to a crispy bruschetta.