And though you should be starting to move your baby onto lumpier food by 7 or 8 months, many purees still have a place beyond this point – as a veggie sauce for pasta, for example, or as a fruity ...
food processor or sieve. For starchy vegetables, such as potato and sweet potato, it's best to use a sieve, as the pureeing process breaks open the starch and can create a glutinous puree. Sieving is ...
If your baby has been slow to wean, you could continue the formula or breast milk a little while longer. Vegetable purees are the perfect place to start. The ideal first foods are fruits and ...
"Pureed or liquid baby foods packaged in pouches also often have a high energy density and a high proportion of sugar," she said. "If sucked from the pouch, the baby also misses out on the ...