A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level.

Warm a plate and prepare your mashed potatoes first, keeping them warm while you cook the fish. To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Add the fillets of hake to the pan. Using a fish slice, gently press down on each fillet to ensure it is flat and fry for two minutes. Turn the fish over and fry for another two to three minutes ...

Nope, you don't need to hit the beach to taste the best fried fish that's crispy ... First things first, pick a good fish. White fish like hake is a great choice, but if you have dogfish, snapper ...