Step 1: Use Kosher salt instead of fine ground salt. Salt both sides of the rib and then allow them to set with the salt for 20-30 minutes at room temperature. Step 2: Pre-heat your grill to 275-300 ...
If you have the choice between baby back ribs and spare ribs ... sides of the foil to loosely but securely wrap the ribs. Place the ribs side-by-side on a baking tray and cook at 110°C/230 ...