Whether homemade or store-bought, this one-ingredient upgrade for salmon is sure to not only impart extra flavor, but also ...

In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside, leaving about 2 tablespoons of bacon grease in the pan. Add the sliced onions to ...

The classic peanut butter and jelly sandwich might seem perfect as is, but you can easily take it a step further with this ...

Add the onion to the bacon fat with the garlic ... Once toasted, spread the ciabatta with the mustard, bacon jam and pile of garden salad leaves. Thinly slice the steak and place on top of ...

It’s also incredibly versatile. While many people stick to simply spreading onion jam on crackers and sandwiches or slathering it on meat, one of my favorite dishes to make with the condiment is ...

Reduce the heat, add rest of the oil and the sliced onion and cook for a minute or so, stirring occasionally. Add the bacon to the pan and cook for 8–10 minutes or until the onion is a pale ...