Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

Reduce the heat, add rest of the oil and the sliced onion and cook for a minute or so, stirring occasionally. Add the bacon to the pan and cook for 8–10 minutes or until the onion is a pale ...

Whether you love them or are on the fence about peas, you can transform this veggie with onion and bacon, and once you do, ...

Fried cabbage is a beloved dish with roots in European and South American kitchens, where ingredients like cabbage, onions, and bacon come together in perfect harmony. This recipe delivers a ...