Badam Ka Halwa with milk is a rich and indulgent Indian dessert that combines the nutty flavor of almonds with the creaminess of milk. Here's an easy method to prepare it: Step1-Soaking the ...

To make a paste of the almonds, put them in a blender and mix till it becomes a course paste. 4. In a thick bottom pan heat desi ghee and add the almond paste. 5. Add sugar and keep cooking on slow ...