The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

Striving for minimal fuss, the bagel dough doesn’t require any proving time and can be cooked in the air fryer. A surprising ingredient addition to the recipe is Greek yoghurt, which can help ...

With that in mind, we asked four top chefs and bakeries to share their own bagel recipes. Lucky enough to have fresh yeast to hand? Bread Ahead’s traditional bagels are a great starting point.

In a video posted on TikTok, food blogger and bestselling author Nathan Anthony shared his recipe for high-protein bagels. He uses flour and 0% fat Greek yoghurt to make the dough quickly.

Love ‘everything bagel’ seasoning ... has recently gained a huge following in the UK – and with her new book, Australian food writer and recipe columnist Katrina Meynink is giving us ...

This low-carb keto bagel recipe is one of my girlfriend’s favorites on the Ketogenic Diet!! It is no secret that I am a ...

to make the ultimate breakfast bagel sandwich recipe. And for lunch, the fillings are limitless. Think about cream cheese, sprouts and cucumber, or chicken salad, egg salad or avocado salad on a ...