Pull up a seat at the tasting table for breadfruit tostón, fall-apart goat confit and laid-back vibes from chef Paul Carmichael.

Barbs aims to change that by showcasing the full depth of Bajan cooking. "Rihanna is proof that Barbados has a unique ...

Barbs, founded by Nicc Wright, has launched as the "first scalable Bajan restaurant" in the UK, offering fresh, high-quality, and flavourful dishes reflecting the diversity of Barbados's cuisine.