Beef Wellington is the perfect main ... Decorate the top with the extra pastry, if desired, and then brush all over with beaten egg. Bake for 10 minutes, then reduce the heat to 190C/170C Fan ...

Remove the top board and lightly score the pastry with the tip of a knife. Brush with more soy milk and sprinkle with poppy seeds, if using. Bake the Wellington for about 45 minutes (longer if it ...

drape the larger pastry over, seal the edges, decorate, and chill again. Brush the Wellington with egg wash and bake at 400°F (200°C) for 20–30 minutes, depending on preferred doneness (see ...