On a floured surface, fold the dough together. Paul then pats out his dough and turns his dough cutter in the flour before ...

Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that ...

The key to perfect vegan scones lies in selecting the right ingredients. Choose a good quality, dairy-free butter that ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

Nothing is better than biting into a fresh scone topped with jam and cream, and they are incredibly easy to make yourself at home. Sally McKenney, a baker and founder of Sally’s Baking Addiction ...

Start your day right! These tender, flaky raspberry scones with a biscuit-like center are the ultimate indulgent breakfast treat. Mix milk and yogurt until smooth, add to the dough and mix, then fold ...

Freshly baked chocolate chip scones are easily on the podium of teatime treats, but this twist with orange is pure gold. Preheat the oven to 210C/400F/Gas 6. Lightly butter two baking trays.

Within 20 minutes of weighing out your flour and milk, you’ll have a batch of freshly baked scones on the table – with hardly anything in the way of prep. Once you’ve mastered a classic ...

Scones hold a special place in the hearts of foodies everywhere. They come in many scrumptious varieties, such as time-honoured plain, fruity concoctions, or even the savoury kind smothered with ...