Turn over your brie parcel and place on a baking tray. Glaze the dough with the beaten egg. Using the back of a knife score a criss-cross pattern over the parcel. Bake for 20-25 minutes ...
Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...
As so succinctly described by its name, the dish is primarily cheese that is baked until lusciously gooey. Brie is the go-to, but any bloomy rind cheese, such as camembert or cambozola (a cross ...