Sausage and cheddar balls are a beloved appetizer that has stood the test of time. Perfect for holiday gatherings, gam ...

Presenting the showstopping centrepiece for your next cheese board! This festive cheese ball is infused with chilli ... Combine the cream cheese, cheddar, mango chutney, chilli flakes and ...

When it comes to easy, crowd-pleasing appetizers, Rotel Cream Cheese Sausage Balls are the gold standard. These bite-s ...

Step 1: In a food processor, combine the ricotta cheese, drained piquillo peppers, salt, smoked paprika, and chile pepper ...

Add the cheese balls, a few pieces at a time, to the bowl of panko and coat completely. Spread the balls on the wire rack. Spray them lightly with cooking spray. Bake the cheese balls until the ...

Turn the dough onto a sheet of plastic, wrap it, and press it gently into a ball ... bake the remaining dough. Serve right away or store covered at room temperature for up to 1 day. Spicy Cheddar ...

She’s up to her old tricks with some retro recipes. Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl. Form into a large ball. Roll in chopped pecans to coat surface.

Add onion, cheddar, sausage, butter, and sage and mix until fully combined (it’s easiest to do this with clean hands.) Scoop sausage balls (about 1 tablespoon each) onto a large rimmed baking sheet, ...