Mary Berry's chocolate tart has a creamy topping and scattering of chocolate shavings. For this recipe you will need a 23cm/9in round, loose-bottomed, fluted tart tin with deep sides and a piping ...
This is an American-style pie with a spicy chilli twist! With salted caramel and chocolate mousse in the centre, this makes a showstopper dessert. For the biscuit base, blitz the biscuits in a ...
Pour in the melted butter and pulse briefly to mix well. Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up. 2. To make the brownie layer, ...
Chill or freeze the pie ... and bake on the center rack (18 to 20 minutes, depending on your oven) or until the crust looks dry. Remove from oven and let cool completely. Fill with Chocolate ...
I tested all three chefs' chocolate-pie recipes to determine which one was worth adding to my dessert repertoire. Here's how they stacked up: Goldman's recipe had a lengthy list of ingredients ...
Spread the mixture in the pie plate and use the bottom of a glass or a custard cup to press it evenly and firmly over the bottom and up the sides of the pie plate. Bake for 12 to 14 minutes ...