T his coconut custard pie recipe proves anyone can bake a pie. Simply mix the ingredients, pour it into a pie shell, and when it bakes it makes its own custard. The custard has a vanilla coconut ...

Imagine the creamy, comforting sweetness of ripe bananas, swirled with the bright, juicy pop of candied cherries. Now, ...

When eggs are used in baked custard, they act as a binding agent and thickener, bringing a decadent and creamy density to ...

Bake for 15-20 minutes. Turn down the heat to 180°C. Whisk the egg and sugar together then mix in the cream and vanilla extract. Make a hole in the centre of the pie and pour in the custard ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is somewhere between an affogato, a creme brulee and a nutty meringue. It works just as ...

Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for ...

Using your favorite pie crust recipe, roll dough to ... Carefully pour custard over crust, trying not to disturb the raspberries. Bake for 30 - 45 minutes, until center is set.

Pour fruit and custard filling carefully into pie shell ... degrees F and bake for about 30-35 minutes until filling is thickly bubbling and crust is a nice golden brown. Recipe courtesy of ...

This recipe ... of the pie looks rustic. Remove from the oven and leave until cool enough to handle. Remove from the tin and dust with the icing sugar. Slice and serve with the custard.

and once baked, the custard is covered with sugar and blow-torched to create a crisp, sugary brûlée topping. Magical! For this recipe you will need a 25cm/10in fluted loose-bottom tart tin ...