Caramelize the sugar in a pan and add the nuts and butter. Stir and then turn onto parchment paper and cool. Blend with the cocoa Sprinkle over the custard and serve the blackberry on the side.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is somewhere between an affogato, a creme brulee and a nutty meringue. It works just as ...

This custard recipe uses simple ingredients and a no-frill method to make the perfect batch of belly-warming baked custard.

TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.

This dessert is in a league of its own as it features a creamy pumpkin-flavored baked custard that's topped with a layer of sweet caramel sauce. It's also not too rich, so it's the perfect end to ...