Olives are a platter staple, especially if you’re going for an Italian theme. This baked antipasti is veering towards a warm salad. I wanted to use the fennel in my garden and I love baked feta ...
Remember the viral baked feta pasta? It’s back ... Dot one garlic clove in each corner. Drizzle with the olive oil, season with pepper and a little salt and the Italian herbs.
Try our version of this super simple baked feta pasta – an ideal way to effortlessly feed the family on a weeknight. Preheat the oven to 200C/180C Fan/Gas 6. Place the block of feta in the ...
A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.
Season everything generously and drizzle with four tablespoons of the olive oil and all ... about 200ml of the starchy pasta water and mix with the vegetables and feta in the tray, really crushing ...
Cooking pasta and letting it cool ... peas and black olives, and check the seasoning. Stir again and top with the feta. 5. Bake in the oven for 5-7 minutes until the feta has just started to ...
Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.
In a wide pot, warm olive ... pasta to the same pot. Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake ...