You do not want to mix much more than this or else it will start to get meringue-like in texture: you want it to end up dense and curd-like when baked. Add the lemon juice, baking powder and flour.
Bake for 15-20 minutes ... Top with the candied lemon slices and a few thyme leaves and arrange on a serving plate or cake stand. You can make your own candied lemon, if you have the time.
The ideal springtime bake, lemon drizzle cake is a classic ... “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version ...