Ground turkey is combined with Italian sausage, milk-soaked panko ... these tender golf ball-size pork meatballs baked in a hearty tomato sauce are the classic version served at Shelley ...
Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...
It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?
It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves one, but can be doubled. Preheat the oven to 160C/140C Fan/Gas 3.