The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

These Mozzarella Sticks with a Twist are a game-changer. Perfectly crispy on the outside, gooey on the inside, and packed with bold, herby flavors, they take the classic snack to a whole new level.

These crunchy, melting mozzarella sticks have an Indian-spiced crumb coating. If you love cheese, you'll devour this shareable starter or party dish. They are delicious with my quick tomato dip.

Click here to see all four recipes. Ciliegine is a smaller cherry size version of a mozzarella. Look for Massimo’s Italian Cheese in speciality food stores and some supermarkets.

Transfer to a plate. Repeat with remaining rice paper and mozzarella sticks. In a shallow bowl, beat eggs until blended. In another shallow bowl, mix panko, Parmesan, basil, and garlic powder ...