My response to all this is: not on my watch. Instead of spending long hours on such reading, I prepare my baked patties and ...

About Vegetable Patties Recipe: Dough parcels filled with fresh veggies, dhania powder, amchoor and baked crisp, these vegetable patties are a delight to serve with evening cup of chai!

To reheat, preheat the oven to 350°F (175°C) and place the thawed or frozen patties on a baking sheet lined with parchment paper. Bake for about 10-15 minutes until heated through. You can also ...

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

In a bowl, mix the minced bacon, ham hock or gammon with the pork belly. Mould the meat into 4 round, flat patties, roughly 12cm across. You can use a burger press if you have one, or a pastry ring.