The culinary wizard behind Eat Little Bird, Thanh, has let us in on her secret to perfect scones, which can be ready in a ...

There’s nothing quite like the joy of sinking your teeth into a warm, freshly baked scone slathered with jam, and creating these delights at home is surprisingly simple and quick. Thanh, the ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

Forget the bakery and whip up a batch of fresh muffins and scones at home! If you need a quick breakfast, these recipes ...

For a quintessentially English treat, nothing beats scones slathered with jam and clotted cream, paired with a steaming cup of tea – and Mary Berry's recipe makes whipping up this British ...

Cut out the scones using a 5cm/2in cutter and place onto the tray. Bring the offcuts together gently, being careful not to knead and cut out as many circles as you can until there's no more dough ...

Although baking scones may seem intimidating, the recipe is very simple. They only take 10 minutes to prepare before being baked for another 15 minutes. Lizzie Crowther, a cook and founder of ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Use a 2¾-inch cookie cutter to cut into rounds. Transfer to prepared baking sheet. Bake until well-risen and golden brown, 12-15 minutes. Serve warm and buttered.

The fruit scones are just as simple and can be packed with juicy raisins or tangy cranberries for extra flavour. They’re perfect with clotted cream and jam. Both recipes are quick, delicious ...

Afternoon tea is an indulgent treat that's perfect for a special occasion - and with Mother's Day just around the corner it could be the ideal opportunity to enjoy some freshly baked scones ...