Stirring fresh Thai basil into the warm steak and tomatoes just before serving allows it to gently perfume the whole dish. Velvety carrot puree, tender pan-seared steaks, and braised cabbage come ...
Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak. Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.
I know there are a few different ways to approach marinating and cooking a steak so I decided to try recipes from Sunny ... and placed the steak into the dish with the marinade.
This classic steak pie uses stout to make a rich gravy ... You will need a 28x23cm/11x9in pie dish that is 4.5cm/1¾in deep. For the pastry base, check the shortcrust pastry sheet is large enough ...