remove the fish in foil packets from the oven. Pour any remaining sauce over the cooked trout, sprinkle them with mixed ...

Trout can traditionally be fried in a pan, but it is much healthier and tastier when baked in the oven. It only takes a few additions. How to know if the fish is fresh? Additions really aren’t ...

Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven ...

Preheat the oven to 180C/160C Fan/Gas 4 ... onto each plate and then spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa. Drizzle each portion ...

For a simple recipe that can be prepped in under 10 minutes, Diana Henry in The Telegraph suggested baking trout fillets in the oven and serving with a generous spoonful of "crab cream" – a ...