This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

Aldi recently shook things up with Belmont Biscuits' fresh take on the Jaffa Cake, introducing cherry Bakewell and raspberry flavours that have flown off the shelves. A pack of 12 can be bagged ...